Tuesday, December 18, 2018
image Trattoria Beatì,           tavern since 1926Our history, to be fair, begins much, much earlier. It was the year 1896 when our great-great grandfather Omobono and his brother Giovanni, expert blacksmiths who since the mid 19th Century had repaired more than 400 thousand horse shoes, purchased the land where now is the inn, starting a long tradition of hospitality and typical cuisine.

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Evening Program

EVERY MONDAY EVENING

Angus Fiorentina steak on offer for 25,00 Euros/Kg and a bottle of Pyraser Kellerbier beer 0.50 lt. for 2.5 Euros

EVERY TUESDAY EVENING

Argentine Angus loin with baked potatoes and a bottle of Pyraser Gutshern Pils beer 0.50 lt. for 12.00 Euros

EVERY WEDNESDAY EVENING

Portion of Fondue Bourguignonne with various sauces, roasted potatoes and a bottle of Pyraser Jubel Trunk beer 0.50 lt. for 12,00 Euro (without beer for 10.00 Euros  - meat adding for 30,00 Euros/Kg. each)

EVERY THURSDAY EVENING

Braised veal meat with polenta (cornmeal mush) and ragout noodles with a bottle of Pyraser 6 Korn beer 0.50 lt. for 12.00 Euros (without beer for 10,00 Euros)

EVERY FRIDAY AND SATURDAY NIGHT

Karaoke and entertainment

 

Click here to download the brochure in PdF