Trattoria Beatì, tavern since 1926Our history, to be fair, begins much, much earlier. It was the year 1896 when our great-great grandfather Omobono and his brother Giovanni, expert blacksmiths who since the mid 19th Century had repaired more than 400 thousand horse shoes, purchased the land where now is the inn, starting a long tradition of hospitality and typical cuisine.
EVERY MONDAY EVENING
Angus Fiorentina steak on offer for 35,00 Euros/Kg and a bottle of Hacker Pschorr Kellerbier beer 0.50 lt. for 3 Euros
EVERY TUESDAY EVENING
Argentine Angus loin with baked potatoes for 12.00 Euros
EVERY WEDNESDAY EVENING
Portion of Fondue Bourguignonne with various sauces, roasted potatoes for 12,00 Euro (meat adding for 30,00 Euros/Kg. each)
EVERY THURSDAY EVENING
Braised veal meat with polenta (cornmeal mush) and ragout noodles for 12.00 Euros
EVERY FRIDAY AND SATURDAY NIGHT
Traditional dish
