Friday, September 30, 2022
image Trattoria Beatì,           tavern since 1926Our history, to be fair, begins much, much earlier. It was the year 1896 when our great-great grandfather Omobono and his brother Giovanni, expert blacksmiths who since the mid 19th Century had repaired more than 400 thousand horse shoes, purchased the land where now is the inn, starting a long tradition of hospitality and typical cuisine.

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Evening Program

EVERY MONDAY EVENING

Angus Fiorentina steak on offer for 35,00 Euros/Kg and a bottle of Hacker Pschorr Kellerbier beer 0.50 lt. for 3 Euros

EVERY TUESDAY EVENING

Argentine Angus loin with baked potatoes for 12.00 Euros

EVERY WEDNESDAY EVENING

Portion of Fondue Bourguignonne with various sauces, roasted potatoes for 12,00 Euro (meat adding for 30,00 Euros/Kg. each)

EVERY THURSDAY EVENING

Braised veal meat with polenta (cornmeal mush) and ragout noodles for 12.00 Euros

EVERY FRIDAY AND SATURDAY NIGHT

Traditional dish